Lisbon's best hotels and restaurants for kids

Lisbon's best hotels and restaurants for kids

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Lisbon has a very wide hotel offer. Hostels, hostels, hotels and apartments of all kinds and for all budgets. Don't forget to check the prices of family rooms or extra beds for children.

Portuguese gastronomy is famous for its flavor and strength. Although in Lisbon you will find options from all the cuisines of the world, don't miss the opportunity to try some of the local delicacies, including sweets and fish.

When choosing an area to sleep in Lisbon, without a doubt, the best are those near Avenida da Liberdade, where the city's atmosphere is concentrated. More specifically, around Commerce Square, Rossio Square and even Marques de Pompal Square.

In these areas you will find a wide range of hotels - with average prices - and even many apartments and hostels. In the latter, consult the option of family rooms, which will mean a very considerable saving.

If you prefer the comfort of an apartment, in Lisbon you will have no problem finding what you are looking for.

Other neighborhoods suitable for sleeping with children in Lisbon are Chiado, Baixa and Bairro Alto, since they are very well connected, are within walking distance of the main points of interest and are cheap.

If there is something essential in Lisbon - and Portugal in general - it is its fado. You cannot leave the Portuguese capital without enjoying this cante full of emotion and feelings. A highly recommended option is to find a restaurant in the La Alfama and Barrio Alto area to dine while listening to fados.

Another very lively area for lunch or dinner is Rossio Square and its nearby streets. In this place we can find all kinds of restaurants.

Regarding gastronomic recommendations, the cod cooked in any way, the sweets and cakes, the wines and the cheeses stand out.

Children will like the squid, the Portuguese cocido or the migas de Alentejo: a mixture of pork marinated with bread.

We can indulge ourselves and taste a delicious seafood cataplana: a kind of stew in a casserole.

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